Baking Chiffon Cake With Mommy (Recipe Included)

Let's bake Chiffon cake with this simple recipe. The list of ingredients and step-by-step guide is included. Watch how my 2 children bake a chiffon cake for their mother.

Baking a cake with your children is one of the sweetest thing that mothers could do with their little ones. So after Jordan boy and Jasmine girl has made breakfast for their mommy, they then learned how to make chiffon cake together from their mother. This was the very first time both our little children had attempted to make a cake with a lot of involvement.

Ingredients for Chiffon Cake

Firstly in order to help bake a chiffon cake, both of them helped their mother to crack some eggs and separated the egg yolks from the egg white. This step was not easy as you have to ensure that the eggs are nicely cracked open and the egg yolk and egg white would not be mixed together. So Jordan boy and Jasmine girl had to be really careful when they get cracking-6 eggs to be precise.

 Jasmine girl was preparing the baking paper

This is how you crack your eggs!

Prior to the egg cracking session, my wifey had already heated 75 ml of vegetable oil. The oil was heated until tiny bubbles started to emerge. Then we will prepare Ingredient A whereby the 6 egg yolks will be mixed together with the heated vegetable oil, 60 ml of full cream fresh milk, 1 cup of flour and half teaspoon of vanilla essence. Make sure that the flour is sieved first being added to the ingredients. All 5 of the ingredients will be beaten until it is evenly mixed.  Now we are going to deal with our egg white.

 Add the heated vegetable oil

Add the egg yolks 

Add your fresh milk 

Time to sieve your flour 

Obviously he had a fun time with the flour 

 Measuring the vanilla essence

Add the vanilla essence

Next we will prepare Ingredient B which will involve egg white and sugar. The egg white from the 6 eggs will be added into the 80 grams of sugar. Both this ingredients will be beaten using a mixer until the sugar is fully dissolved. By now your mixture of sugar and egg white should be smooth and firm (stiff). This preparation will take more or less 5 minutes to complete. Yep~Jordan and Jasmine were getting closer to making their very first chiffon cake.

 It is time to mix things (ingredients) up!

 Mixing the sugar and egg white for about 5 minutes

Until the sugar is truly dissolved and the texture of mixture is smooth 

Now add all the ingredients (A & B) together 

Make sure to stir all the ingredients evenly

Once this is done, add Ingredient A and B together and stir them slowly until it is evenly mixed. Then pour all the ingredients into a baking pan to bake your chiffon cake. But before that make sure you preheat your oven at 160℃ for 5 minutes. After that prepare and put a tray into the oven. Add boiling water into the tray and then place the baking pan with all your mixture in it. Then steam-bake your chiffon cake for 1 hour at 150℃. There you have it folks, simple steps to make your very own chiffon cake.

Chiffon Cake Recipe (STEP-BY-STEP)

Ingredients to make Chiffon Cake

1. 6 eggs
2. 75ml of vegetable oil
3. 60 ml fresh milk (preferably full cream)
4. 1 cup of sieved flour
5. ½ teaspoon of vanilla essence
6. 80 grams of sugar

Jasmine girl added some cocoa for her Chiffon Cake  

It is ready to go into the oven! 

Are you ready to be steam-baked Chiffon Cake? 

Set the temperature at 160℃ for 60 minutes

Instructions to make Chiffon Cake

1. Heat 75ml of vegetable oil until tiny bubbles start emerging
2. Separate egg yolk and the egg white.
3. Prepare Ingredient A by mixing egg yolk, heated vegetable oil, fresh milk, flour and vanilla essence together.
4. Mix and beat Ingredient A evenly.
5. Prepare Ingredient B by mixing egg white and sugar.
6. Beat the mixture of egg white and sugar until it is well mixed and that the sugar is dissolved.
7. Mix Ingredient A and B together in a baking pan. Make sure it is evenly mixed.
8. Preheat the oven at 150℃ for 5 minutes.
9. Insert a tray and add some boiling water.
10. Place your baking pan on the tray with the boiling water.
11. Steam-bake your Chiffon cake for 1 hour at 160℃.

Watch Simple Steps To Bake A Chiffon Cake

 Hot, fresh and fluffy chiffon cake!

Our Chiffon Cake is ready

Honestly it is relatively easy to make a chiffon cake with your children. You do not need a lot of ingredients and it can be done in just a few simple steps. According to my wife if you want to try baking a cake for the first time, then this chiffon cake is the first cake that you should attempt to bake with your oven. That is why this is the first cake that she taught our children to bake.

They baked Chiffon Cake for their beloved mother. 😘